Allergy Sense – By Meg Faure, Kath Megaw & Dr Sarah Karabus

R375.00

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A passionate team: an allergy specialist, a paediatric dietician, and an occupational therapist collaborate in developing a practical way to guide you, sorting the noise from the science and helping your family thrive. Includes over 70 delicious foolproof recipes using simple and inspiring ingredient combinations with minimal equipment and quick preparation times.

‘The focus of this book is not how to limit your life due to a food allergy, rather it will help you learn how to live your life to the full. An excellent guide, immensely beneficial for all those living with food allergies.’
– Prof Michael Levin, Head of Division Paediatric Allergology, Red Cross Children’s Hospital

About the Authors
Meg Faure is an occupational therapist with a special interest in babies and toddlers – specifically irritable infants, sleep problems, emotional engagement difficulties and fussy feeding. Passionate about assisting parents to nurture their babies she has a clinical practice in Cape Town, writes for various media platforms, is an international speaker and has co-authored five books, including Baby Sense, Sleep Sense, Feeding Sense, The Baby Sense Secret and Pregnancy Sense (Metz Press). Always seeking practical solutions for parenting, Meg founded the Baby Sense product brand, which she sold in 2014. In 2016 she launched a toddler playgroup solution called Play Sense.

A leading South African paediatric dietician, KATH MEGAW has been solving children’s eating problems for over 26 years. She is the co-author of Weaning Sense and Feeding Sense, Type 1 and Type 2 Diabetes and Real Food, Healthy, Happy Children.Dr Sarah Karabus is one of the few sub-specialist paediatric allergologists in South Africa and obtained her qualifications in South Africa and the United Kingdom. She is an associate of the Chest and Allergy Centre in Cape Town. Sarah maintains her links with her alma mater, the University of Cape Town, with a post as consultant and lecturer in the Allergy Division at the Red Cross War Memorial Children’s Hospital, where she has worked since 2003. Her articles are published in several medical journals, she frequently speaks at national and international conferences, is on the e ditorial board of local and international allergy journals and is a co-author of the textbook Allergy Society of South Africa Handbook of Practical Allergy. Sarah is an active board member of the Allergy Society of South Africa and is a founding board member of the Allergy Foundation of South Africa. www.chestandallergy.co.za

Frequently Asked Questions

What is Allergy Sense about?
Allergy Sense is a practical guide developed by a team of experts to help families manage food allergies. It provides over 70 delicious recipes that focus on simple ingredients and quick preparation, enabling families to enjoy life despite food allergies.
Who are the authors of Allergy Sense?
The authors of Allergy Sense are Meg Faure, a pediatric occupational therapist, Kath Megaw, a pediatric dietician, and Dr. Sarah Karabus, an allergy specialist. Their combined expertise ensures the book offers reliable guidance for families dealing with food allergies.
Can Allergy Sense help with managing food allergies?
Yes, Allergy Sense offers practical strategies and recipes to help manage food allergies effectively. The book emphasizes living fully while accommodating dietary restrictions, making it beneficial for anyone affected by food allergies.
How many recipes are included in Allergy Sense?
Allergy Sense includes over 70 foolproof recipes tailored for families dealing with food allergies. These recipes are designed to be easy to prepare, using simple and inspiring ingredient combinations.
Is Allergy Sense suitable for all ages?
Yes, Allergy Sense is suitable for all ages, particularly helpful for families with babies and toddlers. The book is crafted to make food enjoyable and safe for everyone, regardless of age, while managing allergies.

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